Ham Rolls
4 ingredients
7 steps
Ingredients
- 1 lb (.5 kg). polish ham lunch meat, sliced to medium thickness
- 2 8 oz (224 grm). Philadelphia Cream Cheese (soften to room temperature)
- 2 bunches green onions
- 1 jar small sweet pickels
Directions
-
1Pat each slice of the ham between two paper towels to remove excess moisture.
-
2Beat cream cheese with mixer to make workable.
-
3Spread cream cheese on each ham slice.
-
4Cut onions the same width as ham slices, and place on cheese covered ham.
-
5Roll this up and then slice into 1/2 inch pieces.
-
6Repeat with sweet pickles, so you have a mix of onion and pickle rolls.
-
7Stack on a plate and refrigrate for a little while.
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