Ham Rolls

Name: Ham Rolls
Ingredients: 2 sticks butter, softened; 1 to 2 Tbsp. horseradish mustard; 2 Tbsp. poppy seed; 1 tsp. Worcestershire sauce; 1 medium onion; 3 doz. Pepperidge Farm finger rolls; 16 oz. cooked ham (thin slices); 2 c. Swiss cheese, grated

8 ingredients

5 steps

Ingredients

2 sticks butter, softened
1 to 2 Tbsp. horseradish mustard
2 Tbsp. poppy seed
1 tsp. Worcestershire sauce
1 medium onion
3 doz. Pepperidge Farm finger rolls
16 oz. cooked ham (thin slices)
2 c. Swiss cheese, grated

Directions

1

Mix butter, mustard, poppy seed, Worcestershire sauce and onion. Split package of rolls horizontally through the center. Spread butter mixture on both sides of rolls.
2

Layer bottom half with ham. Sprinkle cheese on top of ham.
3

Replace tops.
4

Bake at 400° for 10 to 15 minutes.
5

These freeze well. Cut into individual rolls before freezing so a few may be used at a time.