Ham Rolls

6 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 2 Tbsp. green pepper, finely chopped
  • 1 Tbsp. mayonnaise
  • 2 Tbsp. chopped pimento, well drained
  • 1 1/2 tsp. Creole mustard
  • 6 (6 x 4 x 1/8-inch) boiled ham slices

Directions

  1. 1
    Combine all ingredients, except ham.
  2. 2
    Spread cream cheese mixture evenly on one side of each ham slice.
  3. 3
    Roll up and secure with wooden pick.
  4. 4
    Cover and chill.
  5. 5
    Carefully slice each roll into 1/2-inch pieces.
  6. 6
    Serve with toothpicks.
  7. 7
    Yield: 4 dozen.

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