Mexican Punch

5 ingredients
4 steps

Ingredients

  • 1 large (46 oz.) can pineapple juice
  • 2 small pkg. cherry Kool-Aid
  • 2 c. sugar
  • 2 Tbsp. instant tea
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Fill gallon jar with dry mixture.
  2. 2
    Add a little water; mix well.
  3. 3
    Add pineapple juice, lemon juice and water to fill the jar. Makes 1 gallon.
  4. 4
    Fills 30 punch cups.

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