Pea Salad

10 ingredients
5 steps

Ingredients

  • 1 head lettuce
  • 1 green pepper, chopped or sliced
  • 1 onion, chopped or sliced thin
  • 1 c. celery, chopped
  • 1/2 c. sour cream
  • 3/4 c. mayonnaise
  • 1 tsp. sugar
  • 1 large can peas, drained
  • 1 c. shredded cheese
  • Bac*Os

Directions

  1. 1
    Tear and shred lettuce; place in the bottom of serving dish. Layer the fresh vegetables.
  2. 2
    Set aside.
  3. 3
    Mix sour cream, mayonnaise and sugar.
  4. 4
    Spread over top of the vegetables. Sprinkle the peas over the dressing and cover with cheese and Bac*Os.
  5. 5
    Refrigerate overnight.

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