Ham Roulette

5 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 4 dill pickles, chopped
  • 2 tablespoons prepared mustard
  • 3 tablespoons chopped fresh chives
  • 5 slices ham

Directions

  1. 1
    In a small bowl, mix together the cream cheese, pickles, mustard, and chives.
  2. 2
    Spoon 1/5 of the mixture onto each ham slice, then roll ham slices up carefully. Wrap each roll in aluminum foil, and refrigerate for 2 hours minimum.
  3. 3
    When you are ready to serve, unwrap the ham 'roulettes', and slice. Serve chilled.

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