Ham Salad Spread

6 ingredients
4 steps

Ingredients

  • 12 lb finely ground fully cooked smoked ham
  • 13 cup finely chopped yellow onion
  • 14 cup firmly packed relish sandwich spread (mayonnaise-relish sandwich spread)
  • 1 tablespoon Dijon mustard
  • 2 tablespoons milk (about)
  • 18-14 teaspoon ground cayenne pepper

Directions

  1. 1
    Combine all ingredients in a small nonreactive bowl, cover, and refrigerate for several hours or overnight.
  2. 2
    When almost ready to serve, let the ham salad stand at room temperature for 30 minutes.
  3. 3
    If the mixture seems dry, add another tablespoon or two of milk.
  4. 4
    Use as a spread for open-faced tea sandwiches or full-size luncheon sandwiches.

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