Collard Greens

10 ingredients
2 steps

Ingredients

  • 2 (2-pound) packages washed fresh collard greens
  • Cooking spray
  • 2 teaspoons vegetable oil
  • 1/2 cup chopped onion
  • 1 (15.75-ounce) can fat-free, less-sodium chicken broth
  • 1/4 cup water
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon liquid smoke

Directions

  1. 1
    Remove coarse stems and discolored spots from greens; coarsely chop greens, and set aside.
  2. 2
    Coat a large Dutch oven with cooking spray. Add oil, and place over medium-high heat until hot. Add onion; cook, stirring constantly, until tender. Add greens, broth, and remaining ingredients. Bring to a boil over medium-high heat. Cover and reduce heat; simmer 1 hour or until tender.

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