Macadamia Pesto

Name: Macadamia Pesto
Ingredients: 1 1/2 cups loosely packed fresh basil leaves; 1/2 cup salted macadamia nuts; 4 large garlic cloves, minced; 3/4 cup extra virgin olive oil; 3/4 cup freshly grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper

7 ingredients

1 steps

Ingredients

1 1/2 cups loosely packed fresh basil leaves
1/2 cup salted macadamia nuts
4 large garlic cloves, minced
3/4 cup extra virgin olive oil
3/4 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Process first 3 ingredients in a food processor 3 minutes until smooth, stopping to scrape down sides as needed. With processor running, pour oil through food chute in a slow, steady stream. Add cheese, salt, and pepper, and process 2 seconds or until smooth.