Ham Sauce

5 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can pineapple slices, drained, save juice
  • 1/2 c. brown sugar
  • 1/3 c. mustard
  • 1/4 tsp. ground cloves
  • 2 tsp. cornstarch

Directions

  1. 1
    Heat juice and sugar, mustard, coves and cornstarch in saucepan.
  2. 2
    Bring to boil and thicken sauce.
  3. 3
    Add pineapple and heat through.
  4. 4
    Spoon over ham.

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