Ham Scallop

7 ingredients
4 steps

Ingredients

  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 2 c. diced potatoes
  • 1 (10 oz.) pkg. frozen lima beans
  • 1/2 c. buttered bread crumbs
  • 1/4 c. chopped onion
  • 1/4 c. diced, cooked carrots
  • 1 1/2 c. cooked, diced ham

Directions

  1. 1
    Combine all ingredients except buttered bread crumbs; place in casserole.
  2. 2
    Sprinkle top with crumbs.
  3. 3
    Bake at 350° for 1 hour or until potatoes are tender.
  4. 4
    Yield: 6 servings.

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