Cheese Balls

10 ingredients
7 steps

Ingredients

  • 1/2 lb. American cheese
  • 1/4 lb. medium Cheddar cheese
  • 2 Tbsp. Blue cheese salad dressing or small pkg. Blue cheese
  • 1 Tbsp. Worcestershire sauce
  • 8 oz. cream cheese
  • 1 small onion, chopped
  • 1/2 c. mayonnaise
  • 1/2 c. pecans, chopped
  • parsley flakes
  • olives

Directions

  1. 1
    Let all cheeses stand out at room temperature.
  2. 2
    When soft, beat cheeses in mixer.
  3. 3
    Add onion, Worcestershire sauce, mayonnaise and 1/4 cup pecans.
  4. 4
    Mix well, then chill in refrigerator for 2 hours.
  5. 5
    After chilled, form into ball.
  6. 6
    Cover ball with parsley, remaining pecans and slices of olives.
  7. 7
    Serve with party crackers.

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