Ham Skillet Dinner

Name: Ham Skillet Dinner
Ingredients: 1 can (6 3/4 oz.) Hormel Tender Chunk ham; 1 pkg. Tuna Helper mix for noodles, cheese sauce and tuna; 1 pkg. (10 oz.) frozen broccoli spears, cut into 1-inch pieces, or frozen chopped; broccoli, thawed and drained; 2 Tbsp. finely chopped onion; Crunchy Topping; 3 1/2 c. hot water; 1 c. dairy sour cream

8 ingredients

5 steps

Ingredients

1 can (6 3/4 oz.) Hormel Tender Chunk ham
1 pkg. Tuna Helper mix for noodles, cheese sauce and tuna
1 pkg. (10 oz.) frozen broccoli spears, cut into 1-inch pieces, or frozen chopped
broccoli, thawed and drained
2 Tbsp. finely chopped onion
Crunchy Topping
3 1/2 c. hot water
1 c. dairy sour cream

Directions

1

Place ham with liquid in 10-inch skillet; break up with fork. Add noodles, sauce mix, broccoli, water and onion.
2

Heat to boiling over high heat, stirring occasionally; reduce heat.
3

Cover and simmer, stirring frequently, until desired consistency 15 to 20 minutes.
4

Stir in sour cream.
5

Sprinkle with Crunchy Topping.