Ham Souffle

Directions

1. 1
   Line a 9 x 13-inch pan with bread slices (butter each slice of bread).
2. 2
   Put 1 slice of cheese on each piece of bread.
3. 3
   Put a layer of cubed ham on top of bread slices and cheese.
4. 4
   Repeat layering.
5. 5
   Beat the eggs, milk, salt and pepper.
6. 6
   Pour over ham and bread.
7. 7
   Let stand overnight.
8. 8
   Bake at 400° for 45 minutes. Place pan on a cookie sheet with water in bottom of cookie sheet.