Simple Pecan Rolls

5 ingredients
2 steps

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup pecan halves
  • 1 package (11 ounces) heat-and-serve rolls

Directions

  1. 1
    In a bowl, beat butter, brown sugar and cinnamon until well blended. Spread in the bottom of a 9-in. round baking pan. Top with pecans. Place rolls upside down over pecans.
  2. 2
    Bake at 450° for 8-10 minutes or until golden. Immediately turn onto a serving platter. Serve warm.

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