Ham Souffle

11 ingredients
8 steps

Ingredients

  • 3 c. milk
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • 3 eggs, beaten
  • 12 slices bread, crusts removed
  • ham, sliced
  • 1 pkg. Cheddar cheese, grated
  • 1 c. corn flakes, crushed
  • 3/4 stick oleo

Directions

  1. 1
    Put 1/2 bread in bottom of 13 x 9-inch Pyrex dish.
  2. 2
    Cover with slices of ham.
  3. 3
    Cover with grated cheese.
  4. 4
    Cover with other 1/2 of bread.
  5. 5
    Combine milk, seasoned salt, nutmeg, salt, Worcestershire sauce and eggs.
  6. 6
    Pour liquid mixture over bread; cover with foil. Refrigerate overnight.
  7. 7
    Before baking, cover with buttered crushed corn flakes.
  8. 8
    Bake at 300° to 325° for 45 minutes.

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