Ham Souffle
11 ingredients
8 steps
Ingredients
- 3 c. milk
- 1/2 tsp. seasoned salt
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- 1/2 tsp. Worcestershire sauce
- 3 eggs, beaten
- 12 slices bread, crusts removed
- ham, sliced
- 1 pkg. Cheddar cheese, grated
- 1 c. corn flakes, crushed
- 3/4 stick oleo
Directions
-
1Put 1/2 bread in bottom of 13 x 9-inch Pyrex dish.
-
2Cover with slices of ham.
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3Cover with grated cheese.
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4Cover with other 1/2 of bread.
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5Combine milk, seasoned salt, nutmeg, salt, Worcestershire sauce and eggs.
-
6Pour liquid mixture over bread; cover with foil. Refrigerate overnight.
-
7Before baking, cover with buttered crushed corn flakes.
-
8Bake at 300° to 325° for 45 minutes.
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