Ham Spaghetti Skillet Recipe

8 ingredients
10 steps

Ingredients

  • 4 slices bacon
  • 1/2 c. minced onion
  • 1/4 c. minced green pepper
  • 2 c. minced cooked ham
  • 1 clove garlic, minced
  • 1 (28 ounce.) can whole tomatoes, undrained and minced
  • 1 (7 ounce.) pkg. spaghetti, cooked and liquid removed
  • 1 c. (4 ounce.) shredded Cheddar cheese

Directions

  1. 1
    Cook bacon in a large skillet till crisp; remove bacon, reserving 1 to 2 Tbsp.
  2. 2
    drippings in skillet.
  3. 3
    Drain bacon on paper towels; crumble and set aside.
  4. 4
    Saute/fry onion and green pepper in reserved drippings in skillet till vegetables are tender.
  5. 5
    Add in ham and cook till lightly browned.
  6. 6
    Add in garlic and tomatoes; cover, reduce heat, and simmer 30 min, stirring occasionally.
  7. 7
    Stir cooked spaghetti into ham mix, and sprinkle with cheese.
  8. 8
    Simmer, uncovered, 10 min.
  9. 9
    Sprinkle spaghetti with bacon before serving.
  10. 10
    Yield: 4 to 6 servings.

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