Ham & Spinach Casserole
8 ingredients
2 steps
Ingredients
- 3 cups cubed fully cooked ham
- 1 package (16 ounces) frozen sliced carrots, thawed
- 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
- 1 package (10 ounces) frozen creamed spinach, thawed
- 1/4 cup water
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 tube (4 ounces) refrigerated crescent rolls
Directions
-
1In a large skillet coated with cooking spray, cook ham over medium heat until lightly browned. Stir in the carrots, soup, spinach, water, pepper and salt; heat through. Pour into a greased 8-in. square baking dish.
-
2Unroll crescent dough; separate into two rectangles. Seal perforations. Cut each rectangle lengthwise into four strips; make a lattice crust. Bake at 375° until filling is bubbly and crust is golden brown, 18-22 minutes.
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