Steak Quesadilla

Ingredients

• marinate 1/2 lb. flank/skirt steak for 30 mins in:
• 1/3 cup fresh lime juice
• 1/4 cup olive oil
• 1 tablespoon minced garlic
• 1/4 teaspoon cayenne pepper
• 1tsp salt
• for blue cheese aioli:
• 1 cup mayonnaise
• 1 Tablespoon minced garlic
• 1 teaspoon lemon juice
• 1/2 teas salt
• 1/8 teaspoon cayenne pepper
• add to aioli and process till smooth:
• 1/3 cup crumbled blue cheese
• assemble with:
• 2 cups monteray jack cheese, shredded
• 1 red pepper grilled, peeled cut in strips
• 1 yellow pepper same as above
• 4 8 inch flour tortillas saute in slightly oiled pan