Twinkie Cake

6 ingredients
5 steps

Ingredients

  • 1 box Twinkies cakes
  • 1 large can pineapple
  • 1 small box vanilla instant pudding
  • 3 bananas
  • 1 (8 oz.) Cool Whip
  • pecans

Directions

  1. 1
    Cut Twinkies in half and line the bottom of pan with cream side up.
  2. 2
    Drain pineapple and spread on top of Twinkies.
  3. 3
    Mix the box of instant pudding as directed on box and spread on top of the pineapple.
  4. 4
    Slice the bananas and place on top of the pudding. Ice with Cool Whip and decorate with pecans on top.
  5. 5
    (Twins are the same as Twinkies and cheaper.)

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