Ham Steak With Pineapple

4 ingredients
5 steps

Ingredients

  • 2 canned pineapple slices
  • 1 tsp. honey
  • 1 tsp. Dijon mustard
  • 6 oz. cooked, boned ham

Directions

  1. 1
    In a small bowl, mix pineapple juice with mustard and honey. Place ham steak on rack in broiling pan and spread with 1/2 of mustard mixture.
  2. 2
    Broil 3 to 4 minutes.
  3. 3
    Turn steak, top with pineapple slices.
  4. 4
    Spoon remaining mixture over pineapple.
  5. 5
    Broil 4 minutes longer or until pineapple is lightly browned.

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