Freezer Pie Crust

Directions

1. 1
   Mix together flour and Crisco until texture of meal.
2. 2
   Blend remaining ingredients and pour over flour and Crisco mixture. Blend until well mixed.
3. 3
   Separate dough into 8 to 10 balls.
4. 4
   Put into Ziploc bags and freeze.
5. 5
   When ready to use, remove from freezer and thaw in microwave for about 30 to 45 seconds and roll out.
6. 6
   This makes 8 to 10 pie crusts.