Ham Steak With Pineapple

5 ingredients
2 steps

Ingredients

  • 1 tablespoon unsalted butter
  • 1 (1 1/4 lb) ham steaks, cut into 4 portions
  • 1/2 cup orange juice
  • 1 teaspoon Dijon mustard
  • 2 cups cubed fresh pineapple or 2 cups canned pineapple

Directions

  1. 1
    In a large skillet over medium-high heat, melt butter. When foaming subsides, add ham and cook, turning once, until well browned on both sides, about 8 minutes total. Transfer ham to a plate and reduce heat to medium.
  2. 2
    Pour orange juice into skillet and, with a wooden spoon, scrape up any browned bits on bottom of skillet. Stir in mustard and cook until liquid thickens slightly, about 3 minutes. Add pineapple and cook 2 minutes longer, then return ham to skillet and turn to coat with sauce.

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