Ham stock

5 ingredients
3 steps

Ingredients

  • 1 ham bone and scraps
  • 1/2 whole onion
  • 3 celery stalks (whole)
  • 1 pepper to taste
  • 1 enough water to cover most of the ham bone

Directions

  1. 1
    Throw all of the ingredients in a big pot.
  2. 2
    Set on medium high heat for 2-3 hours
  3. 3
    Strain the stock and either use immediately or allow to cool and freeze.

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