Tiramisu

Name: Tiramisu
Ingredients: 2 egg yolks; 2 tablespoons sugar; 200 g mascarpone; 2 egg whites; 14 teaspoon cream of tartar or 14 teaspoon salt; 2 tablespoons sugar; 2 cups coffee; 2 tablespoons brandy (optional); 200 g ladyfingers; 2 tablespoons unsweetened cocoa

10 ingredients

11 steps

Ingredients

2 egg yolks
2 tablespoons sugar
200 g mascarpone
2 egg whites
14 teaspoon cream of tartar or 14 teaspoon salt
2 tablespoons sugar
2 cups coffee
2 tablespoons brandy (optional)
200 g ladyfingers
2 tablespoons unsweetened cocoa

Directions

1

Beat egg yolks with sugar until creamy.
2

Add mascarpone.
3

In a separate bowl, beat egg whites with cream of tarter Or salt until the bubbles are completely dissolved and thick.
4

Add the remaining sugar little by little.
5

Continue beating until it becomes thick and firm.
6

Pour the batter into the egg whites and fold.
7

Dip the lady fingers into the coffee, one by one, and arrange them on a small tray.
8

Spread the cream.
9

Sprinkle with the cocoa.
10

Repeat the procedure for every layer.
11

Let it stay in the refrigerator for at least of 6 hours before serving.