Ham Stroganoff

9 ingredients
6 steps

Ingredients

  • 2 c. finely chopped ham
  • 1/2 c. chopped onion
  • 4 Tbsp. oleo
  • 1 (4 oz.) can mushrooms, drained
  • 1 can cream of mushroom soup
  • 1 (8 oz.) carton sour cream
  • 1 (12 oz.) pkg. egg noodles
  • salt and pepper
  • 2 Tbsp. poppy seed

Directions

  1. 1
    Saute onion in 2 tablespoons oleo.
  2. 2
    Add ham, mushrooms and soup.
  3. 3
    Stir until heated through; stir in sour cream and heat carefully.
  4. 4
    Do not boil.
  5. 5
    Cook noodles and drain; add 2 tablespoons oleo and poppy seed.
  6. 6
    Serve ham over noodles.

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