Ham Stroganoff

12 ingredients
4 steps

Ingredients

  • 1 lb. ham, thinly sliced
  • 1 c. water
  • 1 (4 oz.) can mushrooms, drained
  • 2 tsp. dried parsley
  • 1/2 tsp. dill weed
  • 1 Tbsp. flour
  • 1 Tbsp. oil
  • 1 large onion, sliced and separated into rings
  • 1/4 c. catsup
  • 1 tsp. beef bouillon granules
  • 3/4 c. sour cream
  • hot, cooked noodles

Directions

  1. 1
    In large skillet, cook the ham in hot oil about 3 minutes or until heated through, turning once.
  2. 2
    Remove from skillet and drain fat from skillet.
  3. 3
    In same skillet, combine water, onion, mushrooms, catsup, parsley, bouillon granules and dill weed. Bring to boiling.
  4. 4
    Reduce heat; cover and simmer about 10 minutes or until onion is tender.

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