Ham Stuffed Cabbage Rolls

13 ingredients
1 steps

Ingredients

  • 2 c. ground ham
  • 1/2 c. onions, minced
  • 1 large clove garlic, pureed
  • 1 1/2 c. Italian bread crumbs
  • 1/2 c. grated cheese (Swiss, Cheddar, Mozzarella or a mix)
  • 2 whole eggs
  • salt and pepper to taste
  • sage and thyme to taste
  • 1 large head cabbage
  • 1 c. sliced onions
  • 2 Tbsp. butter
  • 1 (28 oz.) can Italian style tomatoes
  • 2 bay leaves

Directions

  1. 1
    Stir the first 8 ingredients together in a bowl. Drop head of cabbage into a large pot of boiling water and start nudging off the leaves as they loosen. Divide the filling into 12 portions; roll into sausage shape and put into cabbage leaf. Saute the 1 cup sliced onions with the butter; cook until onions are translucent. In large frypan, arrange cabbage rolls in a single layer; add Italian tomatoes with juice, salt and pepper to taste. Bury the bay leaves in pan. Cover and simmer slowly, basting occasionally, for 30 minutes or until cabbage is tender.

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