Mahogany Cake

10 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 c. shortening
  • 4 eggs
  • 1 c. buttermilk
  • 2 1/2 c. cake flour
  • 1 tsp. soda
  • 4 Tbsp. cocoa
  • 4 Tbsp. cold coffee
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Cream shortening and sugar; add eggs.
  2. 2
    Mix well.
  3. 3
    Mix flour, soda, salt and cocoa.
  4. 4
    Add half of buttermilk with flour mix.
  5. 5
    Add other buttermilk and flour with cold coffee.
  6. 6
    Beat well.
  7. 7
    Bake 3 layers in 9-inch pans at 350°.

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Shortening powder

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Organic grade a large brown eggs

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Vegetable shortening

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