Spinach Souffle
7 ingredients
4 steps
Ingredients
- 2 cans whole leaf spinach, drained
- 1 large carton smooth cottage cheese
- 3/4 lb. grated cheese
- 1 stick butter or margarine
- 6 slightly beaten eggs or Egg Beaters
- 6 Tbsp. flour
- salt and pepper to taste
Directions
-
1Mix together.
-
2Grease casserole (makes 13 x 9 x 1 1/2-inch size pan).
-
3Bake 1 hour in 350° oven.
-
4Freezes very nicely.
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