Ham-Stuffed Eggplant

9 ingredients
3 steps

Ingredients

  • 2 medium eggplant
  • 1 medium-size green pepper, chopped
  • 1 medium onion, chopped
  • 2 tablespoons butter or margarine
  • 2 medium tomatoes, peeled and chopped
  • 1 cup diced, cooked ham
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup soft breadcrumbs

Directions

  1. 1
    Wash eggplant; cut a lengthwise slice from top of each eggplant. Remove pulp, leaving a firm shell. Chop pulp, and set aside. Cook eggplant shells in boiling salted water to cover 5 minutes or until tender but firm. Drain; cool slightly.
  2. 2
    Saute green pepper, onion, and reserved eggplant pulp in butter in a large skillet until tender. Stir in tomato, ham, salt, and pepper; cook 1 minute or until thoroughly heated.
  3. 3
    Place shells in a 12- x 8- x 2- inch baking dish. Spoon eggplant mixture into shells; top with breadcrumbs. Bake at 350° for 20 minutes or until lightly browned.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Burrito size flour tortillas

D NOVA 4
British Free Range Mixed Size Eggs

British Free Range Mixed Size Eggs

Simply M&S

A

Bun Size Beef Franks

Winn-Dixie

E NOVA 4

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Pistachio-Stuffed Mushrooms

7 ingredients

Pastitsio

11 ingredients

Cucumber Stir Fry

7 ingredients

Hazelnut Crusted Chicken with Gorgonzola Sauce

11 ingredients

Grown-Up Tuna Salad Recipe

13 ingredients

Foie Gras and Pumpkin Pudding

14 ingredients

Cheese Soup

10 ingredients

Roasted Butternut Squash and Sage Pierogi

11 ingredients

Catfish a la Shannon

7 ingredients

Cottage Cheese With Borage

2 ingredients

Bread Pudding, Cajun With Hot Whiskey Sauce Recipe

15 ingredients

Buffalo Turkey Burgers

7 ingredients