Ham Stuffed Mushrooms

Directions

1. 1
   Remove stems from mushrooms.
2. 2
   Chop stems and saute with onions in 1 tbs. butter until tender.
3. 3
   Remove from heat and stir in ham and parmesan and set aside.
4. 4
   In small sauce pan, melt 1 tbs. butter, stir in flour and salt and add milk.
5. 5
   Cook until thickened and bubbly.
6. 6
   Remove from heat and stir in ham mixture.
7. 7
   Fill mushroom caps with mixture and sprinkle with bread crumbs.
8. 8
   Place mushrooms in greased shallow baking dish.
9. 9
   Bake at 425 degrees for 8-12 minutes.