Ham Stuffed Peppers

Name: Ham Stuffed Peppers
Ingredients: 4 green peppers; 1 1/2 c. grated or cubed Velveeta cheese; 1 3/4 c. fresh bread cubes; 1 Tbsp. minced onion; 1 to 1 1/2 c. cubed ham (leftover, baked is good); 2 Tbsp. melted butter; 1/2 tsp. salt

7 ingredients

8 steps

Ingredients

4 green peppers
1 1/2 c. grated or cubed Velveeta cheese
1 3/4 c. fresh bread cubes
1 Tbsp. minced onion
1 to 1 1/2 c. cubed ham (leftover, baked is good)
2 Tbsp. melted butter
1/2 tsp. salt

Directions

1

Cut top off and seed 4 peppers; boil in salted water 2 minutes.
2

Drain.
3

Mix rest of ingredients and add tomato juice to make moist enough to hold together.
4

Stuff peppers.
5

Sprinkle top with Parmesan cheese and paprika.
6

Place in baking dish close enough to touch.
7

Pour tomato juice in dish around peppers.
8

Bake at 350° for 35 minutes.