Ham & Swiss Stromboli

Directions

1. 1
   Unroll dough on a greased baking sheet Place ham over dough to 1/2 inch of edges Sprinkle with onions, bacon& cheese Drizzle mustard over-sparingly Roll up jellyroll style starting with the long side.
2. 2
   Pinch seams to seal& tuck ends under.
3. 3
   Place seam side down.
4. 4
   Cut several slits 1/4 inch deep on top of loaf.
5. 5
   Bake at 350 for 26-30 minutes.