Ham Tea Biscuits
8 ingredients
5 steps
Ingredients
- 2 pkg. tea rolls
- 8 oz. sliced ham
- 1 stick margarine
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. onion flakes
- 6 oz. Swiss cheese
- 2 tsp. prepared mustard
- 1 1/2 tsp. poppy seed
Directions
-
1Slice rolls lengthwise through center.
-
2Put a slice of ham and cheese in each tea biscuit.
-
3Replace tea biscuits into thin tray. Melt margarine and other items together.
-
4Pour this over tea biscuits and allow to set.
-
5Cover with aluminum foil and bake at 350° for 15 minutes.
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