Ham-Vegetable Chowder

Name: Ham-Vegetable Chowder
Ingredients: 1 (10 3/4 oz.) can cream of tomato soup (undiluted); 1 1/2 c. water; 1 c. chopped celery; 1/2 c. chopped onion; 1 (10 oz.) pkg. frozen mixed vegetables; 1 (10 oz.) can cream of potato soup (undiluted); 1 1/4 c. milk; 1 c. chopped cooked ham; 1 Tbsp. dried parsley flakes

9 ingredients

7 steps

Ingredients

1 (10 3/4 oz.) can cream of tomato soup (undiluted)
1 1/2 c. water
1 c. chopped celery
1/2 c. chopped onion
1 (10 oz.) pkg. frozen mixed vegetables
1 (10 oz.) can cream of potato soup (undiluted)
1 1/4 c. milk
1 c. chopped cooked ham
1 Tbsp. dried parsley flakes

Directions

1

Combine tomato soup and water in a Dutch oven; add celery and onion.
2

Bring to a boil; reduce heat and simmer 5 minutes.
3

Add mixed vegetables.
4

Bring to a boil; reduce heat and simmer, uncovered, 10 minutes or until tender.
5

Add potato soup and remaining ingredients; bring just to a boil.
6

Yield:
7

7 cups.