Ham Waffles

10 ingredients
5 steps

Ingredients

  • 2 cups flour sifted
  • 1/4 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 egg yolks well beaten
  • 1 3/4 cups sour milk
  • 1/3 cup butter melted
  • 2 egg whites stiffly beaten
  • 1 cup smoked ham uncooked, diced

Directions

  1. 1
    Sift flour once, measure, add soda, baking powder, salt, and sugar, and sift again.
  2. 2
    Combine egg yolks, milk, and butter. Add to flour, beating until smooth.
  3. 3
    Fold in egg whites.
  4. 4
    Bake on hot waffle iron. Sprinkling 1/4 cup ham over batter of each waffle just before closing iron.
  5. 5
    Serve soft scrambled eggs on each waffle.

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