Ham With Fruit Stuffing

5 ingredients
3 steps

Ingredients

  • 1 (5 lb.) picnic ham
  • 1 c. seedless raisins
  • 2 c. pitted prunes
  • 2 c. dried apricots
  • 2 c. red cooking wine

Directions

  1. 1
    Have the butcher bone the ham.
  2. 2
    Combine fruit and wine in large mixing bowl; soak at least 4 hours, stirring occasionally. Fill the cavity of the boned ham with stuffing.
  3. 3
    Bake in 350° oven for 2 1/2 hours.

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