Chicken Curry

11 ingredients
4 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/4 c. cooking oil
  • 1/3 c. flour
  • 2 c. chicken broth
  • 1 c. tomato juice
  • 1/2 tsp. Worcestershire sauce
  • 1 tsp. curry powder
  • 4 c. diced chicken
  • 4 c. hot cooked rice
  • salt and pepper to taste

Directions

  1. 1
    Lightly brown onions and celery in hot oil; add flour and blend.
  2. 2
    Add broth and cook until thick, stirring constantly.
  3. 3
    Add tomato juice, seasoning and chicken.
  4. 4
    Heat thoroughly and serve over rice.

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