Grilled Mushrooms

4 ingredients
4 steps

Ingredients

  • 1/2 lb. whole fresh mushrooms (medium-size works best)
  • 1/4 c. butter or margarine, melted
  • 1/2 tsp. dill weed
  • 1/2 tsp. garlic salt

Directions

  1. 1
    Thread mushrooms on skewers.
  2. 2
    Combine butter, dill and garlic salt; brush over mushrooms.
  3. 3
    Grill over hot coals for 10 to 15 minutes, basting and turning every 5 minutes.
  4. 4
    Yield: 4 servings.

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