Ham With Maple-Glazed Pineapple

Name: Ham With Maple-Glazed Pineapple
Ingredients: 1 1/2 - 2 teaspoons butter; 1 cup canned pineapple chunk, drained and cut into smaller pieces; 1 tablespoon maple syrup; 1/4 - 1/2 teaspoon curry powder (use to taste); 1 1/2 - 2 teaspoons brown sugar; 1 (8 ounce) ham steaks, cut into serving-sized pieces

6 ingredients

2 steps

Ingredients

1 1/2 - 2 teaspoons butter
1 cup canned pineapple chunk, drained and cut into smaller pieces
1 tablespoon maple syrup
1/4 - 1/2 teaspoon curry powder (use to taste)
1 1/2 - 2 teaspoons brown sugar
1 (8 ounce) ham steaks, cut into serving-sized pieces

Directions

1

Melt butter in a skillet. Add pineapple, maple syrup, and curry powder. Cook over medium heat for about 4 minutes, stirring frequently. Add brown sugar; cook 1 minute or until sugar melts. .
2

Cook ham in a separate skillet in a little butter or oil until nicely browned around the edges on both sides. Serve ham with pineapple on top.