Kadhi - Basic: Quick and Simple

Name: Kadhi - Basic: Quick and Simple
Ingredients: 1/4 cup Vegetable Oil; 1 tsp Ajwain seeds; 1 tsp Cumin seeds; 1/2 tsp Mustard seeds; 4 Whole hot red chillies; 1 Tbsp Ginger, Garlic, Turmeric Paste; a few Curry leaves; 1 Medium onion, fine chopped; 2 tomatoes, fine chopped; 1 tsp Garam Masala; 1 cup Yogurt; 1/2 Cup Besan (Chickpea Flour); 1 tsp Salt; 3 cups Water

14 ingredients

14 steps

Ingredients

1/4 cup Vegetable Oil
1 tsp Ajwain seeds
1 tsp Cumin seeds
1/2 tsp Mustard seeds
4 Whole hot red chillies
1 Tbsp Ginger, Garlic, Turmeric Paste
a few Curry leaves
1 Medium onion, fine chopped
2 tomatoes, fine chopped
1 tsp Garam Masala
1 cup Yogurt
1/2 Cup Besan (Chickpea Flour)
1 tsp Salt
3 cups Water

Directions

1

Heat oil in a large pot over medium heat.
2

Add cumin, ajwain and mustard seeds.
3

Cook 2 mins.
4

Add onions, tomatoes, curry leaves, ginger garlic turmeric paste and cook 5 minutes.
5

In a bowl mix yogurt, besan and water.
6

Use a whisk.
7

Make sure there are no lumps.
8

Add this to the pot.
9

Add salt.
10

Bring it to a boil and reduce heat to simmer.
11

Cook to desired thickness.
12

Don't let it boil over.
13

Don't cover.
14

You may leave a wooden spoon in the pot.