Wine Bbq Sauce
9 ingredients
3 steps
Ingredients
- 3/4 cup red wine
- 1/2 cup red or white wine vinegar
- 1/2 cup olive oil
- 1 cup minced chives or scallion tops
- 1 cup minced parsley
- 2 or 3 cloves garlic, minced
- 1 teaspoons salt
- 1 teaspoon freshly ground pepper
- 1 tablespoon soy sauce
Directions
-
1In a large glass jar or bowl mix all ingredients, cover tightly and let stand overnight at room temperature.
-
2Use as a basting sauce for beef, pork, lamb, poultry, fish or game.
-
3This sauce also can be used as a marinade before barbecuing.
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