Lamb Fattoush
11 ingredients
5 steps
Ingredients
- 1/3 cup olive oil
- 2 flour tortillas
- 3 lamb fillets
- 1 butter lettuce, leaves separated and chopped
- 3 ripe tomatoes, chopped
- 400 g cannellini beans, rinsed
- 1 tablespoon capers, drained and chopped
- 1/2 cup flat leaf parsley, chopped
- 1/4 cup dill, chopped
- 1 tablespoon coarse grain mustard
- 2 tablespoons sherry wine vinegar
Directions
-
1Heat half the oil in a large frying pan over a moderate heat. Cook tortillas, in batches for 30 seconds each side or until golden. Transfer to a plate.
-
2Reheat pan; add lamb. Cook for 2 -3 minutes each side for medium rare or until cooked to your liking. Transfer to a heatproof plate. Cover with foil. rest for 5 minutes. Slice.
-
3Combine lettuce, tomato, beans, capers, parsley and dill in a large bowl. Chop tortillas and add to salad with lamb.
-
4Whisk mustard, vinegar and remaining oil in a jug; add to salad. Toss to combine.
-
5Serve at once.
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