Ham Wrap-Ups

5 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese, softened
  • 5 large green olives
  • 2 Tbsp. mayonnaise
  • 1 tsp. mustard
  • 5 thin slices ham

Directions

  1. 1
    Put cream cheese, olives, mayonnaise and mustard in blender and run on puree until smooth. Spread mixture thinly on ham slices; roll each slice as for jelly roll.
  2. 2
    Wrap in aluminum foil and chill for several hours.
  3. 3
    Slice in 1/4-inch slices and serve on Ritz crackers.
  4. 4
    Makes 25 to 30 appetizers.

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