Ham Wrap-Ups
5 ingredients
4 steps
Ingredients
- 1 (3 oz.) pkg. cream cheese, softened
- 5 large green olives
- 2 Tbsp. mayonnaise
- 1 tsp. mustard
- 5 thin slices ham
Directions
-
1Put cream cheese, olives, mayonnaise and mustard in blender and run on puree until smooth. Spread mixture thinly on ham slices; roll each slice as for jelly roll.
-
2Wrap in aluminum foil and chill for several hours.
-
3Slice in 1/4-inch slices and serve on Ritz crackers.
-
4Makes 25 to 30 appetizers.
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