Ham Wrap-Ups

Directions

1. 1
   Spread softened cream cheese on the ham; make sure you spread it all over the ham slice, then put 1 spear of asparagus at one end.
2. 2
   Roll up and lay it down, with the rolled side down, in a large 9 x 13-inch pan.
3. 3
   Keep making the ham wrap-ups until all ham is used up.
4. 4
   Put in refrigerator overnight.