Dutch Brownies

Name: Dutch Brownies
Ingredients: 1 cup butter or margarine; 2 cups granulated sugar; 2 tsp. vanilla; 4 eggs; 3/4 cup cocoa (must be Dutch-process type); 1 cup flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 cup chopped nuts (optional)

9 ingredients

1 steps

Ingredients

1 cup butter or margarine
2 cups granulated sugar
2 tsp. vanilla
4 eggs
3/4 cup cocoa (must be Dutch-process type)
1 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
1 cup chopped nuts (optional)

Directions

1

{"0":"Heat oven to 350 degrees. Grease 9 x 13 x 2 pan","2":"In large microwave-safe bowl, melt butter (microwave on high about 1.5 minutes). Stir in sugar and vanilla. Add eggs one at a time, beating well after each addition. Add cocoa; mix well. Add flour, baking powder, and salt; mix well. Stir in nuts.","4":"Pour into prepared pan. Bake 30-35 minutes. Cut into bars when cool."}