Spinache Lazagne

Name: Spinache Lazagne
Ingredients: SPINACH LASAGNA; 16 oz ricotta or cottage cheese; 16 oz bag shredded Mozzarella; 1 jar tomato sauce (any kind); 1 package lasagna noodles; 10 oz frozen chopped spinach; 1 tsp. dry minced garlic; 1 tsp. dry minced onion

8 ingredients

2 steps

Ingredients

SPINACH LASAGNA
16 oz ricotta or cottage cheese
16 oz bag shredded Mozzarella
1 jar tomato sauce (any kind)
1 package lasagna noodles
10 oz frozen chopped spinach
1 tsp. dry minced garlic
1 tsp. dry minced onion

Directions

1

Preheat Oven to 350.
2

Thaw spinach under warm water and strain thoroughly. In mixing bowl, combine ricotta or cottage cheese, half of the shredded Mozzarella, garlic, onion and spinach. Spread a small amount of sauce on the bottom of a 13 x 9 pan; put a layer of dry (Uncooked) lasagna noodles, then a layer of half of the cheese mixture, another layer of sauce, noodles, and mixture; end with a layer of noodles, layer of sauce and rest of shredded cheese. Cover with aluminum foil and bake for 1 hour, removing foil at the last 5 to 10 minutes.