Hamantashen

Directions

1. 1
   Mix sugar and eggs together.
2. 2
   Add oil and vanilla.
3. 3
   Add juice and rind.
4. 4
   Sift flour, baking powder and salt.
5. 5
   Add egg mixture to dry ingredients.
6. 6
   Roll 1/4-inch thick.
7. 7
   Cut into O shape using glass dipped in flour.
8. 8
   Put filling in center.
9. 9
   Fold over, one side to middle, other side to middle.
10. 10
    Pinch edges.
11. 11
    Brush with egg.
12. 12
    Bake on cookie sheet at 350° for 20 minutes.