Never Fail Pastry

8 ingredients
6 steps

Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 34 cups shortening
  • 1 egg, beaten
  • 1 tablespoon vinegar
  • 12 cup cold water

Directions

  1. 1
    Combine dry ingredients; cut in shortening until mixture resembles coarse meal.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Divide dough into 5 equal parts; shape each into ball and wrap tightly.
  4. 4
    Chill.
  5. 5
    May be stored up to 2 weeks in refrigerator.
  6. 6
    And at least 2 months or more in the freezer.

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